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Beef JerkyBuffalo Jerky and Turkey Jerky - Healthy, Portable, and Delicious

History
Jerky has been around a long time from the old west to the ships that carried our ancestors. Although it's exploded in popularity with low-carb diets fads, jerky has been in the life style of American cuisine forever. Many of the early settlers learned how to make jerky as they made their way through early America, and most civilizations with meat eating tendencies have dried their meats.  The word "jerky" comes from the Quechua (Incan) word ch'arki, for dried meat.

Healthy
One of the biggest reasons jerky is so healthy: To make Jerky last a long time, producers that made Jerky trimmed the fat from the product. In so doing the could make the Jerky last longer without adding a lot of salt or additional preservatives.

Since it's beef to fat ratio is very high on the beef, buffalo and turkey that makes it a great source of protein, and without all the carbohydrates. It is marinated and then smoked for flavor, This is the way health conscious people prefer for their cooking method.   

Portable
Jerky be it Beef, Buffalo or Turkey can be taken many places where you may not have a chilling device or ways of preserving your other foods. Great snack for the long hike on a nature trail. Kids love Jerky and you send it with them where ever they go. With no fat or water Jerky is lightweight and portable. As with today's vacuum sealed bags Jerky has a very long shelf life. Jerky Direct Jerky Has an 18 month shelf life. Find more interesting articles, jerky review's and more on The Jerky Talk Blog..
Delicious

Most jerky makers have their own special techniques for making their jerky. Usually, the trimmed meat is marinated in spices, some type of vinegar, and then smoked over a hickory wood. With the right mixture, this produces incredible taste.

Most People who may not like Jerky find the texture of the jerky itself to be the reason. Some store brands are more like shoe leather than a delicious meat product. Jerky Direct separates itself from the rest by producing a tender delicious Jerky product. Why not try a bag or 2 today.  Or Join As A Jerky Distributor and earn some extra income.
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Jerky Direct Delivers To All Fifty States - Alabama, Alaska, Arizona, Arkansas, California, Colorado, Connecticut, Delaware, Florida, Georgia, Hawaii, Idaho, Illinois, Indiana, Iowa, Kansas, Kentucky, Louisiana, Maine, Maryland, Massachusetts, Michigan, Minnesota, Mississippi, Missouri, Montana, Nebraska, Nevada, New Hampshire, New Jersey, New Mexico, New York, North Carolina, North Dakota, Ohio, Oklahoma, Oregon, Pennsylvania, Rhode Island, South Carolina, South Dakota, Tennessee, Texas, Utah, Vermont, Virginia, Washington, West Virginia, Wisconsin, Wyoming. We also deliver to anyone with an A.P.O. Those with A.P.O. would be mostly military but anyone with an A.P.O we deliver.
Why is Jerky Such a Popular Product? History Of Jerky
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“Why we don’t use corn-fed meat in our jerky”

For the first time in history, because of cheap, subsidized corn production in this country, millions of animals are now raised in close confinement and fed on diets that are not healthy for them.

In these huge feedlots animals are forced to live mainly on corn, not grass. Why? Because it’s cheaper. Instead of grazing four or five years from birth to slaughter, animals are now brought to slaughter within 14 to 16 months. They are fed tremendous quantities of corn and an arsenal of drugs.

Jerky Direct uses only grass fed and/or certified organic beef not raised in these huge industrialized feedlots. The organic certification states that not only the animal itself, but its mother must have been fed an organic diet free from all the unnatural chemicals and additives.
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